| New
Hours! Open Mon. through Sat. 7:00 to 9:00, Sun. breakfast 8:00 to 2:00. Dinner menu starts at 5:00 p.m. |
New Dinner Hours: Open until 9 p.m. Monday through Saturday.
Dinner menu starts at 5 p.m. NOTE – Our full menu is served all evening.Serving Wine and Beer! Featuring Minnesota Cannon River wines and New Belgium beers.
| |
| |
|
| Organic Corn Chips and our fresh salsa. | Stone Baked Pizzas: | ||
Sweet Potato Quesadilla – Made with Wisconsin sharp cheddar, seasoned with Mexican oregano and spices. Comes with our Minnesota apple chutney. Oh Calcutta – Romaine tossed with maple glazed walnuts, Minnesota Bushel Boy tomatoes, herb croutons, apples and our sweet curry dressing. |
Greek Pasta – Rotini pasta sautéed with sun-dried tomatoes, fresh basil and spinach, red onion and kalamata olives. Topped with feta and fresh parmesan. Comes with our grilled focaccia. Tuscany Chicken – Penne pasta sautéed with marinated chicken breasts, artichoke hearts, Minnesota Bushel Boy tomatoes, yellow squash and kalamata olives. Finished with fresh basil and parmesan. Comes with our grilled focaccia. | ||
Jungle Curry – Broccoli, red pepper, snow peas, mushrooms and baby corm stir-fried in our own red curry and served on coconut rice with fresh lime and peanuts. Black Bean Sweet Potato Burrito - Black beans and sweet potatoes with onion, garlic, cumin, coriander, cilantro, lemon juice and green chilies, wrapped in a flour tortilla with fresh salsa on a bed of basmati rice. Served with corn chips. | |||
Always changing - always made here - DELICIOUS! Tonight's menu includes:
| |||
| Printable version of dinner menu |
Web
site design and hosting by Merriam Park Software.
This page last updated December 2007.